{"id":32726,"date":"2023-04-11T15:43:51","date_gmt":"2023-04-11T13:43:51","guid":{"rendered":"https:\/\/www.tascapan.com\/32726\/le-cafe-du-valdostan\/"},"modified":"2024-12-03T15:04:33","modified_gmt":"2024-12-03T14:04:33","slug":"le-cafe-du-valdostan","status":"publish","type":"post","link":"https:\/\/www.tascapan.com\/fr\/32726\/le-cafe-du-valdostan\/","title":{"rendered":"Le Caf\u00e9 du Valdostan"},"content":{"rendered":"\n

La famille Lucianaz<\/a> et son caf\u00e9 artisanal <\/h2>\n\n

Le Caf\u00e9 <\/strong>Ollietti<\/strong> <\/a>et la famille Lucianaz<\/a><\/strong> repr\u00e9sentent une union qui fait d\u00e9sormais partie de l’histoire <\/strong>du caf\u00e9 <\/strong> vald\u00f4tain<\/strong>, une marque qui nous rappelle les origines tropicales de ce produit artisanal exquis et d’excellente qualit\u00e9<\/strong>.<\/p>\n\n

Voici l’histoire d’uneentreprise familiale<\/strong>.\nDepuis 1962 <\/strong>, la famille Lucianaz<\/a> <\/strong>exploite la marque historique vald\u00f4taine Caff\u00e8 Ollietti<\/a> dans la <\/strong>ville de Charvensod<\/strong>. <\/p>\n\n

Le m\u00e9lange <\/strong>au go\u00fbt intense<\/strong> et rond <\/strong>a \u00e9t\u00e9 cr\u00e9\u00e9 par Eugenio Lucianaz<\/a><\/strong>, le g\u00e9niteur de la famille, qui a soigneusement s\u00e9lectionn\u00e9 de d\u00e9licates qualit\u00e9s de caf\u00e9 Arabica<\/strong> d’Am\u00e9rique centrale et de pr\u00e9cieuses vari\u00e9t\u00e9s de caf\u00e9 Robusta<\/strong>, cultiv\u00e9es plut\u00f4t en Afrique centrale.<\/p>\n\n

\"\"<\/figure>\n\n

La torr\u00e9faction artisanale du caf\u00e9 Ollietti<\/a><\/h2>\n\n

L’entreprise est aujourd’hui dirig\u00e9e par Paola<\/strong> et Diego<\/strong>, les enfants d’Eugenio.<\/p>\n\n

La torr\u00e9faction<\/strong> se fait toujours de mani\u00e8re traditionnelle<\/strong> dans une torr\u00e9faction \u00e0 tambour fabriqu\u00e9e \u00e0 la main.<\/strong> <\/p>\n\n

Il n’y a pas de capteurs \u00e9lectroniques pour contr\u00f4ler le degr\u00e9 de torr\u00e9faction : c’est dans l’odorat expert des artisans<\/strong> que r\u00e9side le v\u00e9ritable secret d’une \u00ab\u00a0cuisson\u00a0\u00bb parfaite<\/strong>.\nEn \u00e9coutant simplement le craquement des grains, ils savent exactement quand le m\u00e9lange est pr\u00eat. <\/p>\n\n

Le processus<\/strong> est sans aucun doute plus long<\/strong> et plus laborieux<\/strong> que le processus industriel, mais c’est pr\u00e9cis\u00e9ment l’un des points forts du caf\u00e9 artisanal Ollietti<\/a><\/strong>: le lent<\/strong> processus de torr\u00e9faction<\/strong> et la petite taille de la machine permettent d’obtenir des grains parfaitement et uniform\u00e9ment torr\u00e9fi\u00e9s, une condition essentielle pour que l’ar\u00f4me incomparable<\/strong> se lib\u00e8re lorsque le caf\u00e9<\/strong> est pr\u00e9par\u00e9.<\/p>\n\n

Et ne pensez pas que l’enveloppe qui se d\u00e9tache des grains<\/strong> lors de la torr\u00e9faction <\/strong>est jet\u00e9e !<\/p>\n\n

La famille Lucianaz<\/a><\/strong> est contre le gaspillage<\/strong> et il n’y a pas une seule chose qui n’est pas r\u00e9utilis\u00e9e pendant la production. <\/p>\n\n

En fait, la peau des <\/strong> grains de caf\u00e9<\/strong>, m\u00eame si elle n’est pas tr\u00e8s savoureuse, est riche en nutriments<\/strong> et Eugenio, au lieu de la gaspiller, l’utilise pour fertiliser le <\/strong> vignoble<\/strong>.<\/p>\n\n

\"\"<\/figure>\n\n

La tradition du \u00ab\u00a0caf\u00e9 alla valdostana\u00a0\u00bb.<\/h2>\n\n

Avez-vous d\u00e9j\u00e0 entendu parler du traditionnel \u00ab\u00a0caf\u00e9 alla valdostana\u00a0\u00bb ?<\/strong><\/p>\n\n

Probablement pas : rares sont ceux qui perp\u00e9tuent aujourd’hui cette ancienne tradition, m\u00eame dans la Vall\u00e9e d’Aoste.<\/p>\n\n

Il s’agit d’une boisson locale sp\u00e9ciale <\/strong>invent\u00e9e dans la nuit des temps pour \u00ab\u00a0r\u00e9chauffer les oreilles\u00a0\u00bb entre amis lors des froides nuits d’hiver.<\/p>\n\n

Le \u00ab\u00a0caff\u00e8 alla valdostana\u00a0\u00bb <\/strong>se compose de caf\u00e9 additionn\u00e9 de grappa<\/strong>, d’\u00e9corces de citron<\/strong>, de sucre <\/strong>et de nombreuses \u00e9pices<\/strong>.<\/p>\n\n

La pr\u00e9paration n\u00e9cessite l’utilisation d’un objet symbolique <\/strong>de l’artisanat vald\u00f4tain<\/strong>, la Coppa dell’Amicizia (Coupe de l’amiti\u00e9<\/strong>) : il s’agit d’un grand bol en bois<\/strong> \u00e0 panse de pot, muni de poign\u00e9es<\/strong> pour le soutenir et caract\u00e9ris\u00e9 par la pr\u00e9sence de becs<\/strong> sur les c\u00f4t\u00e9s et d’un couvercle <\/strong>finement sculpt\u00e9 <\/strong>.<\/p>\n\n

Le bord du verre de l’amiti\u00e9<\/strong> doit \u00eatre saupoudr\u00e9 de sucre<\/strong> et de schnaps<\/strong>.\nEnsuite, une flamme <\/strong>est allum\u00e9e sur le bord et la boisson enflamm\u00e9e est servie. <\/p>\n\n

La tasse est alors pr\u00eate et on la fait circuler en signe d ‘amiti\u00e9<\/strong>, en la faisant passer de main en main, sans la poser sur la table.\nAinsi, chacun re\u00e7oit sa ration de \u00ab\u00a0caff\u00e8 alla valdostana\u00a0\u00bb,<\/strong> tr\u00e8s souvent plus d’une fois. <\/p>\n\n

Il n’arrive jamais que l’on boive toujours le caf\u00e9 au m\u00eame bec, mais cela n’est pas un probl\u00e8me, au contraire. C’est pr\u00e9cis\u00e9ment cela qui cr\u00e9e une amiti\u00e9<\/strong> plus forte <\/strong>, une plus grande agr\u00e9gation <\/strong>et une implication intense<\/strong> dans le rituel. <\/p>\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

La famille Lucianaz et son caf\u00e9 artisanal Le Caf\u00e9 Ollietti et la famille Lucianaz repr\u00e9sentent une union qui fait d\u00e9sormais partie de l’histoire du caf\u00e9 vald\u00f4tain, une marque qui nous rappelle les origines tropicales de ce produit artisanal exquis et d’excellente qualit\u00e9. Voici l’histoire d’uneentreprise familiale. Depuis 1962 , la famille Lucianaz exploite la marque […]<\/p>\n","protected":false},"author":1,"featured_media":32730,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2350],"tags":[2352,2374,2354,2366,2378,2382,2358,589,599,607,2356],"lgarea":[],"class_list":["post-32726","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cafe","tag-cafe","tag-cafe-artisanal","tag-cafe-ollietti","tag-cafe-rouge-qualite","tag-cafe-val-daoste","tag-cafe-valdotain","tag-famille-lucianaz","tag-lucianaz","tag-mon-cafe","tag-ollietti","tag-rotissage-ollietti"],"acf":[],"yoast_head":"\nOllietti Artisan Coffee - L'usine de torr\u00e9faction Lucianaz dans le Val d'Aoste<\/title>\n<meta name=\"description\" content=\"La famille Lucianaz a pour objectif d'apporter un caf\u00e9 de qualit\u00e9 sup\u00e9rieure dans les foyers vald\u00f4tains : d\u00e9couvrez leur excellent travail !\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tascapan.com\/fr\/32726\/le-cafe-du-valdostan\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le Caf\u00e9 du Valdostan\" \/>\n<meta property=\"og:description\" content=\"La famille Lucianaz a pour objectif d'apporter un caf\u00e9 de qualit\u00e9 sup\u00e9rieure dans les foyers vald\u00f4tains : d\u00e9couvrez leur excellent travail !\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tascapan.com\/fr\/32726\/le-cafe-du-valdostan\/\" \/>\n<meta property=\"og:site_name\" content=\"Tascapan\" \/>\n<meta property=\"article:published_time\" content=\"2023-04-11T13:43:51+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-03T14:04:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tascapan.com\/wp-content\/uploads\/2023\/04\/MG_9122_11zon-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"1500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"tascapan\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"tascapan\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.tascapan.com\/fr\/32726\/le-cafe-du-valdostan\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.tascapan.com\/fr\/32726\/le-cafe-du-valdostan\/\"},\"author\":{\"name\":\"tascapan\",\"@id\":\"https:\/\/www.tascapan.com\/#\/schema\/person\/ac11dcf73002d6852dd9817439fe888b\"},\"headline\":\"Le Caf\u00e9 du Valdostan\",\"datePublished\":\"2023-04-11T13:43:51+00:00\",\"dateModified\":\"2024-12-03T14:04:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.tascapan.com\/fr\/32726\/le-cafe-du-valdostan\/\"},\"wordCount\":614,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.tascapan.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.tascapan.com\/fr\/32726\/le-cafe-du-valdostan\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.tascapan.com\/wp-content\/uploads\/2023\/04\/MG_9122_11zon-scaled.jpg\",\"keywords\":[\"caf\u00e9\",\"caf\u00e9 artisanal\",\"caf\u00e9 ollietti\",\"caf\u00e9 rouge qualit\u00e9\",\"caf\u00e9 val d'aoste\",\"Caf\u00e9 vald\u00f4tain\",\"famille lucianaz\",\"lucianaz\",\"mon caf\u00e9\",\"ollietti\",\"r\u00f4tissage ollietti\"],\"articleSection\":[\"CAF\u00c9\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.tascapan.com\/fr\/32726\/le-cafe-du-valdostan\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.tascapan.com\/fr\/32726\/le-cafe-du-valdostan\/\",\"url\":\"https:\/\/www.tascapan.com\/fr\/32726\/le-cafe-du-valdostan\/\",\"name\":\"Ollietti Artisan Coffee - 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