{"id":32716,"date":"2023-04-11T15:43:26","date_gmt":"2023-04-11T13:43:26","guid":{"rendered":"https:\/\/www.tascapan.com\/32716\/semis-de-montagne\/"},"modified":"2024-12-03T15:04:40","modified_gmt":"2024-12-03T14:04:40","slug":"semis-de-montagne","status":"publish","type":"post","link":"https:\/\/www.tascapan.com\/fr\/32716\/semis-de-montagne\/","title":{"rendered":"Semis de montagne"},"content":{"rendered":"\n

La production de plants sauvages dans le Val d’Aoste : Azienda Agricola Da Emy<\/a><\/h2>\n\n

Celle de Emilia Berthod<\/a> <\/strong>est une petite entreprise qui tourne autour des plantes de montagne. Emilia<\/a> est propri\u00e9taire de l’entreprise de<\/strong> culture de plantes m\u00e9dicinales de montagne Da Emy.<\/a><\/strong><\/p>\n\n

La production est essentiellement constitu\u00e9e d’Artemisia Umbelliformis<\/strong>(G\u00e9n\u00e9py)<\/strong>, d’arnica<\/strong>, d’achill\u00e9e<\/strong>, de c\u00e9leri de montagne<\/strong>, d’imperatoria<\/strong>, de pr\u00eale<\/strong> et de millepertuis.<\/strong><\/p>\n\n

Le produit phare de son entreprise est le G\u00e9n\u00e9py<\/strong>, commercialis\u00e9 \u00e0 la fois comme plante<\/strong> et comme liqueur<\/strong>, simple et blanche, \u00e9labor\u00e9e selon la recette traditionnelle. <\/p>\n\n

Emilia<\/a> cultive ses plants bien-aim\u00e9s dans un champ pr\u00e8s de sa maison, dans le hameau de Bois de Clin,<\/strong> \u00e0 Valsavarenche.<\/strong><\/p>\n\n

En effet, toute son activit\u00e9 se d\u00e9roule dans le splendide territoire prot\u00e9g\u00e9 du parc national du Grand Paradis<\/strong>, \u00e0 plus de 1 400 m\u00e8tres d’altitude<\/strong>, qui poss\u00e8de son propre label de qualit\u00e9<\/strong>.<\/p>\n\n

La soci\u00e9t\u00e9 dirig\u00e9e par Emilia Berthod<\/a><\/strong> est n\u00e9e officiellement en 2002<\/strong>, apr\u00e8s avoir lu une annonce dans L’Informatore Agricolo<\/em><\/strong> de la r\u00e9gion autonome du Val d’Aoste<\/strong>.<\/p>\n\n

Ils recherchaient une personne pour suivre une culture exp\u00e9rimentale<\/strong> d’ Artemisia umbelliformis<\/em><\/strong>.\n\u00ab\u00a0J’ai aim\u00e9 l’id\u00e9e de travailler la terre<\/em> \u00ab\u00a0, dit Emy<\/a> <\/strong>– et de me lancer dans une nouvelle exp\u00e9rience.<\/em> Je me suis lanc\u00e9e dans l’aventure avec enthousiasme : la premi\u00e8re ann\u00e9e, on m’a donn\u00e9 deux cents plants de g\u00e9n\u00e9pi et l’ann\u00e9e suivante, j’ai d\u00e9cid\u00e9 d’en planter dix mille !<\/em> <\/p>\n\n

Apr\u00e8s 16 ans de commerce de plants s\u00e9ch\u00e9s, la fille Ambra Tomasoni <\/strong>a rejoint l’entreprise en 2018 <\/strong>pour s’occuper de la transformation des herbes<\/strong>.<\/p>\n\n

Emy<\/a> <\/strong>et sa fille Ambra <\/strong>ont une passion extraordinaire pour leur terre et leur vall\u00e9e. <\/p>\n\n

\"\"<\/figure>\n\n

Culture de plants de montagne<\/h2>\n\n

La culture des herbes en haute montagne n’est pas \u00e0 la port\u00e9e de tous.<\/p>\n\n

En regardant le produit phare de l’entreprise Emy’s<\/a><\/strong>qui est le g\u00e9n\u00e9pi<\/strong>, on d\u00e9couvre qu’il n’est pas du tout facile \u00e0 cultiver et qu’il n’y a pas non plus de longue tradition derri\u00e8re. <\/p>\n\n

Pourtant, Emilia<\/a> y parvient tr\u00e8s bien et produit et vend chaque ann\u00e9e de grandes quantit\u00e9s de plants de g\u00e9n\u00e9pi s\u00e9ch\u00e9s.<\/p>\n\n

\u00ab\u00a0Oui, le travail n’est pas facile<\/em> \u00ab\u00a0, explique Emy<\/a> <\/strong>– La plupart des travaux sont effectu\u00e9s entre avril et juillet, et \u00e0 l’automne, le d\u00e9sherbage se fait \u00e0 la main.\nMais \u00eatre dans un endroit aussi beau n’a pas de prix.\nJe travaille \u00e0 Valsavarenche, dans le parc national du Grand Paradis, en altitude.\nQuand je l\u00e8ve les yeux dans les champs, je vois les chamois et les marmottes <\/em>\u00ab\u00a0.<\/p>\n\n

Si vous souhaitez avoir dans votre cuisine des plantes s\u00e9ch\u00e9es 100% naturelles<\/strong>, sans additifs chimiques, les plantes m\u00e9dicinales produites par Emilia Berthod<\/a> sont faites pour vous !<\/p>\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

La production de plants sauvages dans le Val d’Aoste : Azienda Agricola Da Emy Celle de Emilia Berthod est une petite entreprise qui tourne autour des plantes de montagne. Emilia est propri\u00e9taire de l’entreprise de culture de plantes m\u00e9dicinales de montagne Da Emy. La production est essentiellement constitu\u00e9e d’Artemisia Umbelliformis(G\u00e9n\u00e9py), d’arnica, d’achill\u00e9e, de c\u00e9leri de […]<\/p>\n","protected":false},"author":1,"featured_media":32720,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2310],"tags":[2320,553,213,187,2206,2328,545,555,2344,2204,2346,2332,2336,2334,2348,2342,2066,2054,2316],"lgarea":[],"class_list":["post-32716","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-herbes-de-montagne","tag-achillee-millefeuille","tag-agrou","tag-arnica","tag-genepy","tag-genepy-de-emy","tag-genepy-semis","tag-genepy-valle-daosta","tag-imperatoria","tag-la-societe-agricole-chez-emy","tag-par-emy","tag-plants-aromatiques","tag-plants-dachillee","tag-plants-dagrou","tag-plants-darnica","tag-plants-de-montagne","tag-plantules-dimperatoria","tag-producteurs-du-val-daoste","tag-producteurs-vallee-daoste","tag-semis"],"acf":[],"yoast_head":"\nLe Piantine di Montagna - 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