{"id":32926,"date":"2023-05-03T11:26:00","date_gmt":"2023-05-03T09:26:00","guid":{"rendered":"https:\/\/www.tascapan.com\/prodotto\/genepy-diy\/"},"modified":"2023-05-03T11:26:00","modified_gmt":"2023-05-03T09:26:00","slug":"genepy-diy","status":"publish","type":"product","link":"https:\/\/www.tascapan.com\/en\/prodotto\/genepy-diy\/","title":{"rendered":"G\u00e9n\u00e9py DIY"},"content":{"rendered":"

A glass vase<\/b><\/h2>\n

In the box “<\/span>G\u00e9n\u00e9py DIY<\/b>” you will find a practical <\/span>glass jar<\/b>, durable and equipped with an airtight closure. <\/span><\/p>\n

It will be useful for you to preserve the typical Aosta Valley liqueur, the <\/span>G\u00e9n\u00e9py<\/b>, and take it as needed at dinner parties in good company.<\/span><\/p>\n

You will be able to conveniently store <\/span>one liter<\/b>, a more than sufficient amount and one that will last you a conspicuous number of weeks.<\/span><\/p>\n

 <\/p>\n

One sachet of dried g\u00e9n\u00e9py<\/b><\/h2>\n

In the box “<\/span>G\u00e9n\u00e9py DIY<\/b>” you will obviously find the main ingredient that will allow you to make your own delicious Aosta Valley liqueur: a sachet of<\/span> dried g\u00e9n\u00e9py<\/b>.<\/span>The <\/span>g\u00e9n\u00e9py <\/b>is a small <\/span>aromatic seedling<\/b> typical of high mountain areas.
\nIt grows in the Alps at altitudes between 1700 and 3500 meters and is used in the production of its namesake liqueur typical of the Aosta Valley. <\/span><\/p>\n

The g\u00e9n\u00e9py seedling we will send you comes from the <\/span>100% organic cultivation<\/b> by <\/span>Emilia Berthod<\/b>, who has been cultivating wild mountain seedlings with deep passion and great dedication since 2002. <\/span>“The g\u00e9n\u00e9py is a very common plant in the Alps and generally throughout Europe<\/span><\/i> – recounts <\/span>Emy <\/b>–<\/span> It grows above 2,000 meters.
\nI, on the other hand, am growing it at 1400 meters, so I am trying to “tame” it.
\nOther than water and sunshine, there is nothing chemical in my seedlings. <\/span><\/i>“.<\/span><\/p>\n

USE:<\/b><\/p>\n

The <\/span>dried mountain g\u00e9n\u00e9py <\/b>is used to produce the famous <\/span>liqueur <\/b>Valle d’Aosta, also known as <\/span>G\u00e9n\u00e9py<\/b>, named after the plant from which it is made.<\/span><\/p>\n

To make this typical liqueur, you need to macerate the <\/span>dried seedlings of g\u00e9n\u00e9py<\/b> in the<\/span>alcohol <\/b>for at least <\/span>one month<\/b> and then dilute the resulting infusion with a solution of <\/span>water<\/b> e<\/span> sugar<\/b>. <\/span><\/p>\n

Et voil\u00e0: les jeux sont faits!<\/span><\/p>\n

 <\/p>\n

The recipe for homemade g\u00e9n\u00e9py<\/b><\/h2>\n

Finally, in the box “<\/span>G\u00e9n\u00e9py Do-It-Yourself<\/b>” could not miss the <\/span>secret recipe for homemade G\u00e9n\u00e9py<\/b>. <\/span>But not just one recipe!<\/span>Did you know that <\/span>there is a variant of the classic liqueur typical of Valle d’Aosta.<\/b>?<\/span><\/p>\n

That’s right!
\nIn the box ” <\/span>G\u00e9n\u00e9py DIY<\/b>” we will in fact give you both the recipe for the <\/span>G\u00e9n\u00e9py Classic<\/b>, both to prepare the <\/span>G\u00e9n\u00e9py White Suspension<\/b>.<\/span><\/p>\n

Both are obtained from the <\/span>dried seedlings of g\u00e9n\u00e9py<\/b>, but the process of preparation is different, as is the result.<\/span><\/p>\n

Be amazed by these two traditional recipes, test yourself in your own kitchen and discover your favorite version of G\u00e9n\u00e9py.<\/span><\/p>\n

INGREDIENTS FOR HOMEMADE GENEPY:<\/b><\/p>\n

water<\/span><\/p>\n

alcohol<\/span><\/p>\n

sugar<\/span><\/p>\n

dried inflorescences of Artemisia Umbelliformis<\/span><\/p>\n

 <\/p>\n

READ MORE ABOUT GENEPY, THE TYPICAL AOSTA VALLEY LIQUEUR, AND FIND OUT HOW YOU CAN MAKE IT AT HOME<\/b><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u20ac 13,00<\/b><\/p>\n

What the Box contains <\/i><\/b>“<\/b>G\u00e9n\u00e9py DIY<\/i><\/b>“<\/b>?<\/i><\/b><\/p>\n

 <\/p>\n

1 Glass jar with airtight closure (1 l)<\/b><\/p>\n

1 Sachet of dried G\u00e9n\u00e9py da Emy<\/b><\/p>\n

The G\u00e9n\u00e9py Recipe for making it at home<\/b><\/p>\n

 <\/p>\n

EVERYTHING NEEDED FOR HOMEMADE GENEPY LIQUEUR:<\/b><\/p>\n

The G\u00e9n\u00e9py <\/b>is the <\/span>typical liquor <\/b>Of the small northern Italian region nestled in the Alps:<\/span> the Aosta Valley<\/b>. <\/span><\/p>\n

This is a liquor that smells just like the mountains and embodies in its flavor the taste of the Valley. <\/span><\/p>\n

Emilia Berthod<\/b> has been producing this liquor for several years, cultivating his seedlings with great passion, which he then employs in the production of the distillates. <\/span><\/p>\n

The production of the <\/span>g\u00e9n\u00e9py liqueur<\/b> requires only the use of dried g\u00e9n\u00e9py, alcohol, water and sugar. <\/span><\/p>\n

Inside this Box you will find everything you need to produce your own <\/span>homemade g\u00e9n\u00e9py<\/b>!<\/span><\/p>\n","protected":false},"featured_media":34204,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[1946],"product_tag":[],"class_list":{"0":"post-32926","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-other","7":"pa_producer-emys-en-2","9":"first","10":"instock","11":"featured","12":"taxable","13":"shipping-taxable","14":"product-type-external"},"acf":[],"yoast_head":"\nAosta Valley G\u00e9n\u00e9py Recipe - Prepare it the traditional way<\/title>\n<meta name=\"description\" content=\"Make the delicious Aosta Valley G\u00e9n\u00e9py at home just like tradition. 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