{"id":32740,"date":"2023-04-11T15:43:51","date_gmt":"2023-04-11T13:43:51","guid":{"rendered":"https:\/\/www.tascapan.com\/32740\/valdostan-coffee\/"},"modified":"2024-12-03T15:04:26","modified_gmt":"2024-12-03T14:04:26","slug":"valdostan-coffee","status":"publish","type":"post","link":"https:\/\/www.tascapan.com\/en\/32740\/valdostan-coffee\/","title":{"rendered":"Valdostan Coffee"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">The <a href=\"\/?pa_producer=caffe-ollietti\">Lucianaz family<\/a> and their artisanal coffee  <\/h2>\n\n<p>The <strong>Caf\u00e9 <\/strong><a href=\"\/?pa_producer=caffe-ollietti\"><strong>Ollietti<\/strong> <\/a>and the<strong> <a href=\"\/?pa_producer=caffe-ollietti\">Lucianaz family<\/a><\/strong> represent a union that is now part of the <strong>history of <\/strong> <strong>coffee <\/strong>in the <strong>Aosta Valley<\/strong>, a brand that reminds us of the tropical origins of this <strong>delicious artisanal product of excellent quality<\/strong>.<\/p>\n\n<p>This is the story of a<strong>family business<\/strong>.\nSince <strong>1962 <\/strong>the <strong><a href=\"\">Lucianaz family<\/a> <\/strong>has been carrying on the historic Valdostan brand <strong>Caff\u00e8 <a href=\"\">Ollietti<\/a> in the <\/strong>town of <strong>Charvensod<\/strong>.   <\/p>\n\n<p>The <strong>blend <\/strong>with its <strong>intense<\/strong>, <strong>rounded <\/strong> <strong>flavor<\/strong> was created by <strong>Eugenio <a href=\"\/?pa_producer=caffe-ollietti\">Lucianaz<\/a><\/strong>, the founder of the family, who carefully selected delicate qualities of <strong>Arabica coffee<\/strong> from Central America and valuable varieties of <strong>robusta coffee<\/strong>, grown instead in Central Africa.<\/p>\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1500\" src=\"https:\/\/www.tascapan.com\/wp-content\/uploads\/2023\/04\/MG_9405-2_11zon-scaled.jpg\" alt=\"\" class=\"wp-image-1767\" srcset=\"https:\/\/www.tascapan.com\/wp-content\/uploads\/2023\/04\/MG_9405-2_11zon-scaled.jpg 2000w, https:\/\/www.tascapan.com\/wp-content\/uploads\/2023\/04\/MG_9405-2_11zon-1536x1152.jpg 1536w, https:\/\/www.tascapan.com\/wp-content\/uploads\/2023\/04\/MG_9405-2_11zon-2048x1536.jpg 2048w, https:\/\/www.tascapan.com\/wp-content\/uploads\/2023\/04\/MG_9405-2_11zon-1024x768.jpg 1024w, https:\/\/www.tascapan.com\/wp-content\/uploads\/2023\/04\/MG_9405-2_11zon-600x450.jpg 600w, https:\/\/www.tascapan.com\/wp-content\/uploads\/2023\/04\/MG_9405-2_11zon-350x263.jpg 350w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\">The artisanal roasting of <a href=\"\/?pa_producer=caffe-ollietti\">Ollietti<\/a> Coffee<\/h2>\n\n<p>The company is now run by <strong>Paola<\/strong> and <strong>Diego<\/strong>, Eugenio&#8217;s children.<\/p>\n\n<p><strong>Roasting<\/strong> is still done in the <strong>traditional way<\/strong> in an <strong>artisanal drum roasting machine<\/strong>.  <\/p>\n\n<p>There are no electronic sensors to control the degree of roasting: it is in the<strong>artisans&#8217; expert sense of smell<\/strong> that lies the real secret of <strong> perfect &#8220;cooking.&#8221;<\/strong>\nSimply by listening to the crunching of the beans, they know exactly when the blend is ready. <\/p>\n\n<p>The <strong>process<\/strong> is certainly <strong>longer<\/strong> and more <strong>laborious<\/strong> than the industrial one, but this is precisely one of the strengths of <strong> <a href=\"\/?pa_producer=caffe-ollietti\">Ollietti<\/a><\/strong>&#8216;s <strong>artisanal coffee<\/strong>: the <strong>slow roasting<\/strong> process and the small size of the machine allow for perfectly and evenly roasted beans, an essential requirement for the<strong>unmistakable aroma<\/strong> to be released when the <strong>coffee<\/strong> is brewed.<\/p>\n\n<p>And don&#8217;t think that the husk that comes off the <strong>beans<\/strong> during <strong>roasting <\/strong>is thrown away!<\/p>\n\n<p>The <strong> <a href=\"\/?pa_producer=caffe-ollietti\">Lucianaz<\/a> family<\/strong> is <strong>against waste<\/strong> and there is not a single thing that is not reused during production.  <\/p>\n\n<p>In fact, the <strong>skin of <\/strong> <strong>coffee beans<\/strong>, despite not tasting great, is <strong>rich in nutrients<\/strong> and Eugenio, instead of wasting it, uses it to <strong>fertilize <\/strong>the <strong>vineyard<\/strong>.<\/p>\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1500\" src=\"https:\/\/www.tascapan.com\/wp-content\/uploads\/2023\/04\/MG_9321_11zon-scaled.jpg\" alt=\"\" class=\"wp-image-1827\" srcset=\"https:\/\/www.tascapan.com\/wp-content\/uploads\/2023\/04\/MG_9321_11zon-scaled.jpg 2000w, https:\/\/www.tascapan.com\/wp-content\/uploads\/2023\/04\/MG_9321_11zon-1536x1152.jpg 1536w, https:\/\/www.tascapan.com\/wp-content\/uploads\/2023\/04\/MG_9321_11zon-2048x1536.jpg 2048w, https:\/\/www.tascapan.com\/wp-content\/uploads\/2023\/04\/MG_9321_11zon-1024x768.jpg 1024w, https:\/\/www.tascapan.com\/wp-content\/uploads\/2023\/04\/MG_9321_11zon-600x450.jpg 600w, https:\/\/www.tascapan.com\/wp-content\/uploads\/2023\/04\/MG_9321_11zon-350x262.jpg 350w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\">The tradition of &#8220;caf\u00e9 alla valdostana&#8221;<\/h2>\n\n<p>Have you ever heard of the traditional <strong>&#8220;caf\u00e9 alla valdostana&#8221;?<\/strong><\/p>\n\n<p>Probably not: very few people now carry on this ancient tradition, even in the Aosta Valley itself.<\/p>\n\n<p>It is a <strong>special local drink <\/strong>invented in the mists of time to &#8220;warm the ears&#8221; together with friends on cold winter nights.<\/p>\n\n<p><strong>&#8220;Valle d&#8217;Aosta style coffee&#8221; <\/strong>consists of <strong>coffee laced with grappa<\/strong>, <strong>lemon zest<\/strong>, <strong>sugar <\/strong>and plenty of <strong>spices<\/strong>.<\/p>\n\n<p>Preparation requires the use of an <strong>object symbolic <\/strong>of<strong>craftsmanship in the Aosta Valley<\/strong>, the <strong>Friendship Cup<\/strong>: this is a large, pot-bellied <strong>wooden bowl<\/strong> with <strong>handles<\/strong> to support it and characterized by the presence of <strong>spouts<\/strong> on the sides and a finely <strong>carved lid <\/strong>.<\/p>\n\n<p>The rim of the <strong>Friendship Cup<\/strong> should be sprinkled with <strong>sugar<\/strong> and <strong>schnapps<\/strong>.\nAfter that, a <strong>flame <\/strong>is lit on the rim and the flaming drink is served. <\/p>\n\n<p>At this point, the cup is ready and is passed around as <strong>a sign of friendship<\/strong>, passing it from hand to hand, without laying it on the table.\nIn this way, everyone receives their ration of <strong>&#8220;Valdostan coffee,&#8221;<\/strong> very often even more than once. <\/p>\n\n<p>It never happens that we always sip coffee from the same spout, but this does not turn out to be a problem, on the contrary.\nIt is precisely this that creates a <strong>stronger friendship<\/strong>, <strong>greater togetherness <\/strong>and <strong>intense involvement<\/strong> in the practice of the ritual. <\/p>\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1125\" src=\"https:\/\/www.tascapan.com\/wp-content\/uploads\/2023\/05\/MG_9892-2_11zon-scaled.jpg\" alt=\"\" class=\"wp-image-2327\" srcset=\"https:\/\/www.tascapan.com\/wp-content\/uploads\/2023\/05\/MG_9892-2_11zon-scaled.jpg 2000w, https:\/\/www.tascapan.com\/wp-content\/uploads\/2023\/05\/MG_9892-2_11zon-1536x864.jpg 1536w, https:\/\/www.tascapan.com\/wp-content\/uploads\/2023\/05\/MG_9892-2_11zon-2048x1152.jpg 2048w, https:\/\/www.tascapan.com\/wp-content\/uploads\/2023\/05\/MG_9892-2_11zon-1024x576.jpg 1024w, https:\/\/www.tascapan.com\/wp-content\/uploads\/2023\/05\/MG_9892-2_11zon-600x338.jpg 600w, https:\/\/www.tascapan.com\/wp-content\/uploads\/2023\/05\/MG_9892-2_11zon-350x197.jpg 350w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>The Lucianaz family and their artisanal coffee The Caf\u00e9 Ollietti and the Lucianaz family represent a union that is now part of the history of coffee in the Aosta Valley, a brand that reminds us of the tropical origins of this delicious artisanal product of excellent quality. This is the story of afamily business. Since [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":32746,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2410],"tags":[2354,2416,2440,2438,589,2428,599,607,2424,2434,2442],"lgarea":[],"class_list":["post-32740","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coffee","tag-cafe-ollietti","tag-coffee","tag-coffee-valle-daosta","tag-craft-coffee","tag-lucianaz","tag-lucianaz-family","tag-mon-cafe","tag-ollietti","tag-ollietti-roasting","tag-red-quality-coffee","tag-valdostan-coffee"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.0 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Ollietti Artisan Coffee - 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